por root | Mar 10, 2021 | Uncategorized
There are many different varieties of olives and each one of them has unique properties, due to the soil conditions and climate in which they grow. Some of these varieties of fruits give rise to the different varieties of SIQEV...
por root | Feb 25, 2021 | Uncategorized
We always boast that our SIQEV seal guarantees an extra virgin olive oil of superior quality, among other things, because it is produced through mechanical processes that often result in an ecological product. Well, this production process not only...
por root | Feb 15, 2021 | Uncategorized
If you are vegan you are in the right place, because in this article you will read about how important it is to include EVOO in a vegan or vegetarian diet. If you are not, then that is no issue,...
por root | Feb 10, 2021 | Uncategorized
The Olive Oil sector unites in a call for a fairer product rating in the Nutri Score The association QvExtra! international, which promotes quality in the production of Extra Virgin Olive Oil, joins other associations in the Olive Oil sector...
por root | Ene 30, 2021 | Uncategorized
Dr. Miguel Ángel Martínez, professor at the University of Navarra, Spanish doctor, epidemiologist, and researcher, is an expert in nutrition and the Mediterranean diet. He has recently collaborated with the publication Olivatessen, and in his interview he tells us...
por root | Ene 25, 2021 | Uncategorized
The world of EVOO culture has its own international magazine: Olivatessen. Each year, this publication surprises us and enlightens us with a new issue that immerses us fully in this world and, in 2021, QvExtra! International had the honour of...
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