QvExtra! has just over one hundred exclusive brands of Extra Virgin Olive Oil that meet
the highest quality standards. They are exclusive because QvExtra! only awards the
international quality seal (SIQEV) to those Extra Virgin Olive Oils that comply with the
strict quality parameters established by the association.

These Extra Virgin Olive Oils can be monovarietal (extracted from a single variety of
olive) or coupage (a blend of different varieties). Depending on the different varieties
that are used in an EVOO, the oil can be: more or less fruity, with a distinct personality,
differentiated, sweet or bitter, and with varying levels of spice in the aftertaste.

In Spain, more than two hundred varieties of olives are grown, which leads to a wide
range of EVOOs. SIQEV oils are high-quality oils which are rich in taste, fruity,
powerful, full of nuances, flavours and contrasts. They all have one thing in common:
they have been controlled from the flower to the bottle, with quality being the main
focus. This allows our producers to make an Extra Virgin Olive Oil that is so good, that
when the consumer opens a bottle of it, they are truly impressed by the quality and the
fruity aroma – something that only happens with QvExtra! oils.