Dr. Miguel Ángel Martínez, professor at the University of Navarra, Spanish doctor, epidemiologist, and researcher, is an expert in nutrition and the Mediterranean diet. He has recently collaborated with the publication Olivatessen, and in his interview he tells us about …
The world of EVOO culture has its own international magazine: Olivatessen. Each year, this publication surprises us and enlightens us with a new issue that immerses us fully in this world and, in 2021, QvExtra! International had the honour of …
QvExtra! Internacional joins SUSTAINOLIVE, an international project which aims to improve the sustainability of the olive oil sector.
The association and its 33 producing olive mills join the University of Jaen’s project on improving the sustainability of the olive oil …
In the world of food and nutrition, it seems that fats are the enemy. But today, we have a revelation for you – there are good fats, and SIQEV EVOO is one of them.
We are increasingly aware of …
We all know that EVOO is good, but how do we know when an EVOO is good? It’s always important to know exactly what we’re buying, even more so when we want to buy a quality EVOO.
Tips for recognising …
