As you already know, the Siqev seal is a guarantee of excellence. An official certification that the EVOO has passed controls at origin and point of sale so that the consumer can enjoy an incredible flavour.
But it is not only important to entrust your dishes to a Siqev EVOO, it is also important to do so with one that suits your tastes. And today we are going to help you to find it.
Remember: choose an Extra Virgin Olive Oil with our seal of quality and you will always get it right!
Which SIQEV EVOO suits you
Cooking (and getting the best dish) is easy if you know how. And one of the key points to achieve this is to use the best raw materials.
The wide (very wide) range of possibilities we have in front of us is almost unmanageable. But we want to give you some tips to help you get the most out of every dish every time you step into the kitchen.
Do you have a sweet tooth? The soft EVOOs
The delicate flavour of Siqev EVOO is perfect for lovers of white fish or fresh cheeses. And even vegetables with a light flavour such as peas or courgettes. And if you have to add oil to your sweets, this is the one!
In-between flavours? The most versatile Siqev EVOO
It is impossible to define the flavour of an intermediate EVOO as they have very different notes, sensory qualities that differentiate them. However, the levels of pungency and bitterness are subtly higher than in the previous type of Siqev EVOO.
Expert recommendation: pair it with flavours that are not too light, but not too strong either, such as mushrooms, meats like beef or chicken or tomato sauces.
A fool-proof choice? The intense EVOO
With body and character, strong aroma and flavour and nuances that can be reminiscent of olive leaf, tomato and other vegetables. These are the most intense EVOOs and, therefore, with greater sensory characteristics.
Perfect with red meats and deep flavours on the palate, such as those containing garlic or peppers.