Extra virgin olive oil (EVOO) is widely recognized for its significant benefits to cardiovascular health, particularly in reducing cholesterol and hypertension. This essential component of the Mediterranean diet has been the subject of numerous studies supporting its effectiveness in …
The Benefits of Extra Virgin Olive Oil for Cardiovascular Health
Extra virgin olive oil (EVOO) is a staple of the Mediterranean diet, widely recognized for its high nutritional value. However, many myths persist regarding its effects on health, particularly in relation to cholesterol and blood pressure. The truth is that …
EVOO: A Natural Ally for Reducing Hypertension
According to the Spanish Society of Primary Care Physicians, 48% of patients seen in Primary Care consultations in Spain suffer from hypertension. This condition is characterized by a persistent increase in blood pressure above 140/90 mmHg, putting extra strain …
Extra Virgin Olive Oil reduces cholesterol
Cholesterol is a key factor in cardiovascular health. This molecule, although essential for the functioning of our body, must be kept within healthy levels to avoid health risks. While the so-called “good” cholesterol (HDL) helps to cleanse the arteries by …
QvExtra! association approves its new Governing Board in General Assembly of Associates.
Madrid, 4th February 2025
The General Assembly of QvExtra! Associates was held in Madrid last Tuesday, before the countdown to the final resolution of the REDUCE CHOLESTEROL claim for virgin and extra virgin olive oils requested to Europe.…
QvExtra! leads the II Conference on Nutrition and health labelling of virgin olive oils in the EU.
It is said that success is not a requirement, but effort is a must… and QvExtra! is putting all its efforts into it.
Yesterday, the extra virgin olive oil sector met in Cordoba to hear from QvExtra! about the status …
QvExtra! is in the final stretch to present the Health Claim for Extra Virgin Olive Oil at the 2 nd Conference on Nutrition and Health Labelling of Extra Virgin Olive Oil in the EU
QvExtra! International has announced the final programme for the 2nd Conference on Nutrition and Health Labelling of Extra Virgin Olive Oil in the EU. It will be held next Tuesday 24thSeptember at the Palace of the Cordoba Provincial Council.
The …
The QvExtra! Association is preparing the II Conference on Nutritional and Healthy Labelling of Extra Virgin Olive Oil in the EU.
The event, supported by International Olive Council, will take place on 24 th September at the Palacio Diputación de Córdoba, with limited seating for 120 attendees.
The preview of the programme includes a presentation by Ms. Suelen Souza, Director of …
QvExtra! Internacional as an observer of the IOC in Siena
On 29 th June, Italy hosted the 62 nd meeting of the Advisory Committee on OliveOil and Table Olives, where key issues in the sector were discussed.
QvExtra! participated as an observer in the 62 nd meeting of the AdvisoryCommittee, …
QvExtra! International conquers the Salón Gourmets’ palate with the best EVOOs in the world.
The presentation during the Quality Food and Drink Fair in Madrid was also attended by Maria Morales, chef, sommelier and former MasterChef contestant.
Madrid, 25 April 2024 – QvExtra! International, a non-profit association that defends the high quality of EVOO …