Much is said about the benefits and properties of SIQEV EVOO in raw forms. International awards, articles, recommendations… The list of entries extolling the virtues of Extra Virgin Olive Oil is as long as deserved, bu, what happens when it comes to using it in the kitchen? Is it still just as good at frying?
In this new blog article we clear up all your doubts through 5 reasons to use it as a base for your dishes. 5 reasons that will make you embrace your favourite oil as a culinary treasure capable of conquering anyone’s palate in each of your recipies.
Coming right up!
Cooking with SIQEV is healthier
The Extra Virgin Olive Oil is, undoubtly, the healthiest fat in the world. This statement is made after numerous scientific studies that prove it, both whe it comes to tasting it away from the cooker and when preparing lunch.
B cooking with Extra Virgin Olive Oil, we provide our body with more antioxidants and the food we prepare contains less «bad» fats. It also aids digestion, prevents constipation with better intestinal transit and produces much less acidity than other oils.
A SIQEV is suitable for everything, even to fry
Contrary to what is believed, an Extra Virgin Olive Oil can be used for frying. Neither does it adversely affect the taste nor does it lose its properties at high temperatures. What’s more, the SIQEV EVOO is the oil that withstands heat the best and most.
And it is not just us who say so. Also those who know the most about cooking.
In the words of the renowned chef Periko Ortega: «I have been frying with extra virgin for many years because it is healthier, tastier and, if you do the maths, it is not more expensive.»
To do your best in the kitchen, whatever the dish, you need to have a Siqev EVOO nearby.
It is the best preservative
The SIQEV EVOO, as well as enriching, allows us to preserve in a natural way many foods prepared with it. Due to its high content in antioxidant polyohenols (much higher than other EVOOs on the market), it acts as a natural barrier against microorganisms, thus preventing the decomposition of the product.
So much so that the greatest experts in the kitchen consider it essential for the preparation of marinades, confit and marinated products.
It can be reused without losing its properties
Did you know that thanks to its stability it can be reused as no other oil on the market can? Not forgetting filtering, the SIQEV EVOO can be reused without losing its properties and nutrients.
Now you know, if you are going to have croquettes tonight for dinner you can relax. You can save the excess EVOO on your next dish.
Cooking with SIQEV brigs excellence to our dishes
The last reason why we recommend cooking with SIQEV is so simple and straightforward that it can be summed up in one sentence:
The best EVOO in the world also makes your dishes better.
Does this mean that by using a SIQEV on your grilled fish you become Berasategui? I wish it were that easy, but it’s not. This means that whatever you do (meat, fish, salad, frying…) using SIQEV as a base it will always taste better.
Click here and choose yours. Enjoy!
